Gordon & MacPhail 'Smoky & Sherry' Bunnahabhain Combo Pack Single Malt Scotch Whisky - 700ml

$195.99 AUD $244.99

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The perfect introduction to the Gordon & MacPhail portfolio, the Discovery range has been created to provide an introduction to single malt whiskies from some of Scotland’s most admired distilleries. Each expression sits within one of the bold flavour profiles of ‘Sherry’, ‘Smoky’ or ‘Bourbon’, making these single malts ideal for the whisky-lover who enjoys exploration through flavour and character.


1x Gordon & MacPhail, Discovery - Sherry
Bunnahabhain 11YO
43% 700ml 

Colour: Golden
Cask: Ex-Sherry Cask
Distillery: Bunnahabhain
Region: Islay

Tasting Notes:
Aroma: Sherry aromas mingle with orange marmalade, dried fruit notes develop; subtle spices weave through creamy vanilla toffee.

Taste: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.

Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.

1x Gordon & MacPhail, Discovery - Smoky
Bunnahabhain 10YO
43% 700ml

Colour: Lightest Gold
Cask: Sherry Cask
Distillery: Bunnahabhain
Region: Islay

Tasting Notes:
Aroma: Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.

Taste: Candied lime and lemon sit upon a bed of stewed pear and currants.
Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.

Finish: Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.

ABV: 43%
SIZE: 700ml

Bottler Icon
Bottler

Gordon & MacPhail

Age Icon
Age

10 Years Old

Country Icon
Country

Scotland

Region Icon
Region

Islay

Cask Icon
Cask Type

Sherry

“Grain
GRAIN

Single Malt

Flavour Profile

Colour

Gold

Character

Oak & Vanilla,

Tasting Notes

Nose

Sweet and creamy; vanilla custard topped with crushed meringue and zesty lemon curd. Fresh cut grass swirls with aromas of the seaside; sea weed, brine, and sea salt. Light peat smoke envelopes the nose throughout.

Palate

Candied lime and lemon sit upon a bed of stewed pear and currants. Nuances of velvety milk chocolate lead to richer leather undertones with hints of liquorice.

Finish

Long and smooth on the finish with refined woody tones, tobacco, and bonfire embers.

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