Wild River have announced the release of Batch #2 of their Small Batch Australian Whiskey for Sunday March 29, for direct purchase from their website.
Using corn from the rich red volcanic soils of the Atherton Tablelands, which are renowned for producing some of the best corn in Australia and has the perfect flavour for creating Australian corn whiskey, Wild Riving has combined their latest bottling with malted barley to produce amazing rich flavours of caramel, spice, coffee and oak.
They have also announced that they are reducing the price of their whiskies to support customers and help deal with the COVID-19 situation in Australia.
Despite aiming to have local pickup available for this release, the distillery has put local collections on hold in light of the COVID-19 situation.
Products are currently only available from the distillery’s website, for which they will continue to offer free shipping.