Timboon Distillery are offering exclusive early access to their second Governor’s Reserve release for club members before the bottling is released at their cellar door.

Distilled in a small copper pot still in November 2015 and bottled just this December, this cracker has been aged in a French oak ex-port from Michael Unwin Wines and is bottled at a healthy 48.5%.

NOSE: burnt raisin, toffee and Christmas cake

PALATE: rich and toasty with roasted nuts

FINISH: spicy, smokey and hints of burnt brown sugar

Perfect for Christmas, there are only 72 bottles available, so get yourself over to their website now and sign up to get yours before they’re gone!